Chutney Again! Italian Prunes really make the best Chutney. Better than mango or peach. The fresh Italian prunes give it a deep winey flavor. (See Thursday September 30 posting). We had it on scrambled eggs this morning, and will have curryed vegetables with rice and chutney tonight. . I just wanted to add that a quarter teaspoon of dried red pepper flakes or half a small chopped Ancho pepper would be a good addition with, or instead of, the black pepper. I tend to add the hot stuff to the stir fry on a meal by meal basis which is why I left it out of the recipe. Also green bell peppers are almost as good as the red bell peppers in the main recipe.